Food supplement
Have a look at the natural collection of herbs and handmade production of teas in Nepal
Category: Oncological Treatment
I drank Shatawari tea after my cyst surgery and I still drink it every now and then and thank God no cyst has come back. I highly recommend him.
The products help me with any health problem. They helped me get rid of an ovarian cyst, back pain, helped me improve my digestion. However, the dosage must be followed. Thank you, Everest Ayurveda♥
Hello we have excellent experiences with your Himalayan teas. UDANA helps us with tiredness. We used SHATAWARI for 8-cm cyst, it was gone after ten days. The doctor could not believe the sonography picture!
2–3 cups a day
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.
For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.
The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
