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Calmness & Balance

  • Mentha arvensis regulates feeling of internal body heat
  • Foeniculum vulgare enhances good digestion and excretion
  • Coriandrum sativum positively affects gastrointestinal activity
  • Tinospora cordifolia enhances optimal functioning of the liver and immune system
  • Santalum album promotes blood purification
  • It favourably affects good complexion and quality of skin
  • It enhances emotional balance and harmonises the nervous system
  • Asparagus racemosus calms down anger, irritation and stress
  • Centella asiatica helps to maintain a balanced nervous system

Food supplement 

Have a look at the natural collection of herbs and handmade production of teas in Nepal

Price: 4,99 €

Pitta supports digestion, metabolism and the liver, regulates body temperature, regenerates skin and stimulates brain activity. It brings a feeling of calm and equilibrium.The traditional blend of Himalayan herbs proven by centuries has beneficial effects upon general health and mental conditioning of people with the following predominant characteristics:

  • Medium built
  • Aversion to hot summer and direct sunlight
  • Sweating quickly and easily
  • Fatty, reddish, even freckled complexion
  • Rational, pragmatic and competitive
  • Good judgement, penetrated thinking and a strong will
  • Leader types who like discussion and attracting attention
  • Tendency to be choleric, irritable and impatient under pressure
  • Good speakers and responsible organizers
  • Angers easily and can criticize others in an unpleasant manner

Good for the restoration of balance: cooler food and drinks, alternating activity and relaxation, sufficient fluid intake. Pitta types should use oils and creams to protect their skin, avoid direct sunlight and high temperatures, smoking, drugs and alcohol. They need to limit fatty, heavy, salty and spicy meals, avoid overeating and eat smaller portions several times a day.



mentha arvensis, emblica officinalis, coriandrum sativum, pterocarpus marsupium, tinospora cordifolia, centella asiatica, asparagus racemosus, foeniculum vulgare, cuminum cyminum, glycyrrhiza glabra, cymbopogon citratus, santalum album


100 g of loose tea

Recommended Dosage

2–3 cups a day


Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.


The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.

It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.

Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Country of origin: Nepal

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