Natural source of antioxidants and vitamin C
Food supplement
Have a look at the preparation of Ayurvedic elixirs and hot drinks from the Amla fruit
As a professional in the field of nursing and with training in traditional Chinese medicine, I found the quality of these products to be very satisfactory. I use them and recommend their consumption, as they allow for the natural recovery of pathological conditions, but they also act as health-promoting agents. I stopped taking artificial vit C to help with iron absorption, because AMALAKI is very rich in this vitamin and played the role of an increased adjuvant to ferritin.
I suffered from a stomach disorder accompanied by diarrhea and stomach cramps for a few days. However I ate one package of AMALAKI fruit. It managed to stop my diarrhea and rid me of the stomach pain. Excellent, I recommend it!
From ancient times, Vedic Sages in India have considered Amla (Amalaki) as a “heavenly fruit” due to its many antioxidants and vitamin C, which stimulate immunity and enhance body purification from free radicals. This exceptional fruit has been used for centuries in the Ayurvedic medicinal system as a very effective natural remedy to promote gastrointestinal health, revitalize bodily tissues (dhatus) and strengthen the immune system. Read more about Amla - the Heavenly Fruit of India and different ways how Ayurveda uses it in our Guide to taking the Amla.
10 slices a day
One package of Amalaki (100g) covers the regular daily supply of vitamin C for a period of three days. In case of increased need of vitamin C due to decreased immunity, disease, convalescence, sports performance or other physical and mental stress, it is advisable to consume one package a day.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
emblica officinalis, elletaria cardamomum, cane syrup
