The original Ayurvedic formula for good digestion, invigorating the body and refreshing the mind based only on a blend of selected herbs and spices originated as a legendary drink of the Indian Maharajas. It was only in the mid-19th century, during the British India period, that the blend was enriched with black tea cultivated in the fertile Assam region of the Brahmaputra basin. Enjoy one of the many traditional blends of Indian Masala Chai.
Read the full story of Traditional Indian Masala Chai on our blog.
Have a look at the natural collection of herbs and handmade production of teas in Nepal