Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2–3 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.
For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.
The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Not intended for children under 3 years. It does not replace a varied diet. Do not exceed the recommended dosage. Keep out of reach of children. Store in a dry place up to 25 ° C.
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According to your advice, I used PITTA tea with SVEDAPRASH elixir for 3 weeks and now I am at the end of the second week with NIMBA tea and also with SVEDAPRASH elixir. My skin has improved a lot. It is healed, new manifestations do not occur and I am satisfied.
With regular use of SARPAGANDHA tea, I managed to reduce hypertension by an average of about 20 mmHg and my doctor is no longer threatening me with pills. I am convinced that the power of nature wins. Thank you!
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Have a look at the natural collection of herbs and handmade production of teas in Nepal
