Hello, I got cold so I bought TULSI tea. Right after the second use, my nose released, sore throat disappeared and the cough stopped. I recommend to all who are sick.
Having a cough I drank TULSI, I used to have severe coughs for long time and allopathic remedies did not help me. The tea improved my breathing immediately, I could sleep at night and in 14 days cough was gone.
I visited the doctor for two years and complained about constant coughing. The doctors did not find anything and did not give anything. Then I bought TULSI tea and even though I hadn't finished one box yet, I don't cough anymore. Is it a miracle? No - it's the TULSI effect. And as a bonus, it's quite tasty - for cloves. It's my favorite tea now.
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
4–5 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.
For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.
The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Since I came to Salzburg from Spain I have found at the Vegan Restaurant, in the Franz Joseph Straße 3, the Ayurvedic Teas. I drink TULSI regularly and so many other teas that have made so good to me and my health at my 60. I consider it to drink them every day to stay healthy. I invite all to try and feel how it fits to the body.
Hello, I regularly buy VARUNA tea which helps me with urinary tract infections. I also use it as a prophylaxis for cleansing.
Hello. I would never believe that GOKSHURA tea can sort out my health problems with cervical spine. I am so happy I don`t have any more problems and keep drinking Gokshura. I strongly recommend it to all.
I drink ASHWAGANDHA tea twice a day. It is amazing, no pills for sleep, only herbs and I must say I do not like herbal teas, but this one is not bad, I like it and it tastes good. I recommend it.
Dear Sirs, my father applies therapy with Your diabetes tea, and results are very, very good (3,8). Thank You.
The teas are great. I use them for urinary disorders. No need for antibiotics. Thank you.
Hello, some time ago my doctor diagnosed me with high blood pressure. I found out about your teas and tried SARPAGANDHA. After 14 days, the pressure began to normalize, after drinking tea, it stays normal. Thank you for the possibility of using your tea, which helped me a lot.
I am satisfied with teas and elixirs as well.
I visited the doctor for two years and complained about constant coughing. The doctors did not find anything and did not give anything. Then I bought TULSI tea and even though I hadn't finished one box yet, I don't cough anymore. Is it a miracle? No - it's the TULSI effect. And as a bonus, it's quite tasty - for cloves. It's my favorite tea now.
Hello we have excellent experiences with your Himalayan teas. UDANA helps us with tiredness. We used SHATAWARI for 8-cm cyst, it was gone after ten days. The doctor could not believe the sonography picture!
Have a look at the natural collection of herbs and handmade production of teas in Nepal
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