KANTAKARI has a positive effect on the protection of teeth and contributes to healthy oral cavity and gums
ASTHIPRASH helps to maintain optimal condition of bones and teeth
AMALAKI drink NATURAL supports normal functioning of teeth, gums, hair, cartilage and blood vessels
Food Supplements
This Ayurvedic curative treatment is suitable for teeth and gum care. You can use bitter neem paste, tea tree oil, alum or edible salt to clean your teeth and gums. These natural substances disinfect the oral cavity. After brushing your teeth, you can scrape the surface of your tongue with gentle strokes from back to front using the scraper or the rubber on the other side of the toothbrush as part of your oral hygiene routine. This simple activity helps to remove unhealthy plaque, toxins and non-living bacteria, and it is also benefitial for good digestion and stimulation of internal organs that have reflex points on the tongue. As part of your dental care, you can use the Kantakari herbal blend either as a tea to detoxify, regenerate and nourish the tooth roots and gums, or as a mouth rinse. Swirl the blend around in your mouth, as when using sesame or coconut oil, and then use your index finger to gently massage your gums. Use for a pariod of 1-6 months with dental supplements for oral hygiene and interdental cleaning. Reduce sweets and acidic products that erode the tooth enamel.
Recommended dosage of the Ayurvedic tea: 2–3 cups a day
Recommended dosage of the Ayurvedic elixir: 1 teaspoon (5 g) 2–3 a day
Recommended dosage of the Ayurvedic drink: 1 teaspoon (5 g) 2–3 a day
Use in the morning on an empty stomach, during the day 1 hour before meal and at night before sleep.
Use
How to use Ayurvedic teas
To serve as a remedy to enhance physical and mental functions, the Himalayan herbs are traditionally boiled for 3 - 5 minutes. Such decoction has a stronger effect, milder taste and positive influence upon our digestion, that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of daily drinking regime for the period of duration of health disorders. When undertaking herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one-week pause after finishing each tea box.
We recommend using a maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly periods. Such being the case, teas are drunk separately with one-hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health effectivity, teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic properties of six tastes. Thus, any kind of sweetener is not recommended.
How to use Ayurvedic elixirs
Ayurvedic herbal elixirs enhance nutrition of the bodily tissues (dhatus) and purification of bodily systems (srotamsi). They are part of the rejuvenating and revitalising therapy for body and mind (rasajana). Traditionally they are used with a cup of warm milk or water, commonly used in the Ayurvedic medicine as a medium or environment (anupama) for preparation, use, direction and better assimilation of the health effects of the herbal supplements. Other mediums that increase therapeutic functioning of herbs (vehikula) include honey, cane or raw syrup, clarified butter (ghee) or oil.
We recommend using maximum of two herbal elixirs at the same time. More elixirs can be switched in a day or week period in case we use them for normalising common symptoms of distorted balance of body or mind. For their optimal effect use only one elixir at a time before meal allowing one-hour time gap. For more complex therapy for body and mind restoration, elixirs should be used for a longer period of the Ayurvedic treatments from 1 to 3 months following dosage indicated on the label. Specific taste of each elixir represents part of its therapeutic functioning and corresponds to the Ayurvedic properties of six tastes.
For its sattvic properties, the Ayurvedic medicinal system recognises lukewarm or boiled milk as a common ingredient of health recipes. It decreases the heat of Pitta dosha and calms down turbulent emotions. It is also a substantial nourishment and a healthy tonic for people with predominant Vata dosha. The milk enhances formation of life-force ojas which is the essence of the healthy immune system connected with efficient presence of Kapha dosha. People with sensitive digestion or slow metabolism can suffer from digestive disorders after milk consumption. Being such case, put a little of ginger, clove, cardamom, cinnamon or nutmeg into the milk for improvement of the digestive fire. Organic milk is always preferable.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
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I found TULSI tea relieving from a sore throat problem.
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Hello, I did a 3 month treatment with the herbal pastes, skin, liver-blood and brain / nerves! CHYAWANPRASH is now again the ultimate vitalizing agent. They are all tasty. Sweet, sour, tart with honey and use with vegan milk, tasty. Teas have been well received by friends! I wish you would get to more people, especially in the healing, nursing and hospital sectors, with the elderly and children. A cooperation of modern and traditional healing methods that complement each other would be ideal.
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Hello, my spine really bothers me, severe pain. A month of infusion and pills with no positive results. Now I am using GOKSHURA and I still have not taken single pill. THANK YOU for each day that does not hurt. Regards
